Sunday, May 8, 2011
Dad’s Easy Chickpeas
This is the easiest chickpea recipe I know, which my Dad makes for breakfast and we usually end up having for lunch and dinner (if there are any leftovers from breakfast). It’s simple, filling and we love it.
* 250g dried chickpeas, soaked overnight
* 1 tablespoon oil
* 1 sprig curry leaves
* ½ to 1medium red onion, sliced
* 3-4 dried red chillies, broken into little pieces
* 1 teaspoon mustard seeds
* Salt to taste
What to do:
Drain water from chickpeas soaked overnight. Place drained chickpeas in a pan or microwave container, cover with water (about 1 inch above the top). Boil until cooked or soft enough to be edible. Then drain chickpeas of any remaining cooking liquid. (This liquid can be used as stock. My father drinks it like a plain ‘tea’).
Next, heat oil. Add mustard seeds, when they start crackling add sliced onion, chillies and curry leaves. When onions are soft, add chickpeas and stir-fry for a few minutes. Then add salt to taste. And that’s it. Enjoy.