Wednesday, December 15, 2010

Dad’s Gotukola Sambol

Gotukola aka Pennywort
The lovely thing about living in multicultural Melbourne, besides the Asian fruit and veg shop in Dandenong Plaza, is that we can have 'Gotukola' growing alongside European herbs in our home gardens. My sister recently was given a carrier bagful of 'Gotukola' by a friend and my Dad did a great job making this iconic sambol.


Red Onion
Desiccated Coconut

What he used:
1 bunch of Gotukola (or 1 bag)
Less than a cup of desiccated coconut
Half a large red onion
Salt to taste
Pepper to taste
Green chilli, seeded if preferred

What he did:
Process altogether. And you’re done.

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