Dad’s Spinach and Potato Dip

This is another one of my dad’s creations, made on a whim, that vanished in a flash at a recent work lunch with requests of ‘get the recipe from your dad’. Even my sister (whose least favourite vegetable is spinach) had generous and repeat helpings.

 What he used:
* 250g frozen spinach (defrosted)
* 2 medium potatoes/1 large (boiled and mashed)
* 1 onion, sliced
* 1 teaspoon garlic paste
* 1-2 teaspoons crushed chilli pieces
* 1 stock cube or salt to taste
* 1-2 tablespoon oil

What he did:
Fried the onions in oil, with garlic paste and crushed chillies. When onions have softened, add mashed potatoes and sauté until fragrant. Add stock cube/salt. Then add frozen/defrosted spinach. Stir until water has been absorbed. And it’s done.